Janu Bar

As evening settles over the city lights outside, the signature cocktail list at Janu Bar immediately sparks curiosity. Each signature drink is named after a Tokyo neighbourhood, capturing its atmosphere through inventive combinations of ingredients. "Nincyocho," for example, pairs beef tendon fat-washed bourbon with sukiyaki syrup, yuzu, and umami bitters for a rich, multi-layered flavour. In contrast, "Kiyosumishirakawa" blends sake and vodka with white peach oolong tea, Chardonnay, and cold brew coffee into a delicate harmony, turning each sip into an evocative tour through the city's districts.

A Diverse Glass Selection and Evening Savouries

Aromatic fruit and herbal profiles also feature prominently across the menu, seen in creations like the strawberry and Darjeeling martini made with Japanese vodka, or the kumquat and rosemary Moscow mule. The broader drinks list includes Champagne, wine, and draft beer, ensuring an option suited to any mood. For dining alongside drinks, savoury choices range from the Janu Grill Cheeseburger—stacked with Hokkaido raclette cheese and Awaji Island onion—to rigatoni Bolognese and a rolled dashi-omelette sandwich. With offerings extending from light nibbles such as black truffle-flavoured crisps and an artisan cheese selection to substantial hot mains, guests can easily tailor their plates to the occasion.

Unwinding in a Spacious, Sophisticated Setting

Set within Janu Tokyo at Azabudai Hills, the bar pairs high ceilings with refined interior accents, creating a calm and generous sense of space. Set against views of the city nightscape and Tokyo Tower through the windows, it is an inviting retreat whether you are meeting before dinner, sharing an unhurried nightcap, or lingering over a late-night dessert.